Broccoli and bean burger

Burgers made with broccoli, white beans and couscous and stuffed with burrata, tomato slices, watercress and lettuce leaves are a vegetarian delight. Ingredients Main course For 4 people 250 g of broccoli 1 spring onion 2 cans of Soissons beans of 400 g 2 eggs 50 g of couscous 1/2 teaspoon of cayenne pepper flakes ½ teaspoon of salt 3 tablespoons of olive oil 2 burrata 2 tomatoes, e.g. green zebra 4 lettuce leaves 5 g of watercress 2 tablespoons of aged balsamic vinegar How to proceed Preparation: approx. 30 minutes Grate the broccoli with the rösti grater into a bowl. Chop the spring onion and add it. Drain the beans and let them drain, then blend them with the eggs. Add the couscous, cayenne pepper and salt to the mass and mix everything with the broccoli. Form 8 compact burgers of approx. 8 cm Ø. Heat the oil and brown the burgers on both sides for 6-8 minutes. Halve the burrata. Cut the tomatoes into slices. Place 1 burger on the plates with the salad leaf, the tomato slice, half b